Take the unwelcome spotlight off your executives by taking table etiquette a bit more seriously.
Making reservations – when to arrive & how to act/dietary requirements, posture & controlling nervous habits, controlling & maintaining table conversations. Pre-service etiquette (glassware, china & flatware) public dinning etiquette for specifics. Etiquette for beverages – alcoholic & non-alcoholic; tipping, finishing & departing.